Effect of postharvest application of plant powders on physical quality and shelf life of okra during storage in Makurdi

The effect of postharvest application plant leaf powders on the physical quality and shelf life okra fruits during Storage in Makurdi was determined. Moringa Neem were used to coat fruits, which then kept at room temperature. experiment a 2 x 3 factorial combination treatments, fitted completely randomized design, replicated thrice. Data collected subjected Analysis variance (ANOVA) using GENSTAT statistical package, Fisher’s Least Significant Difference (F-LSD) 5% level probability separate means. Results revealed that Azadirachta indica (Neem) oleifera have ability enhance maintain physicochemical under storage. These also potential be antifungal. Among varieties studied, Clemson spineless gave better as compared stubby thus Treated extended day 15 whereas untreated ranged from 1 - 7 days. botanicals offer alternatives for maintaining crop management physiology addition being safe consumers, inexpensive, easy create, apply formulations. It is therefore recommended use particularly M. storage Makurdi.